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To Begin

Homemade Soup served with fresh Bread (GF on request)

The Red Lion Chicken Liver Pâté with hot Toast

The Red Lion Smoked Mackerel Pate with hot toast

White Bait with Mayonnaise Dip

Breaded Mushrooms


To Follow

Roast of the day, seasonal vegetables & Yorkshire Pudding

Lasagne Chips & Salad

Breaded Whole-tail Scampi Chips & Peas

Chefs’ Chilli-Con-Carne with Rice (GF)

Home Cooked Ham Fried Egg & Chips (GF)

Cheese Omelette, Chips & Salad (GF)

Chicken Balti served with Rice (GF)

Salmon Fillet in Dill Butter, Salad & New Potatoes * (GF)

Sea Bass Fillet in Tarragon Butter, Vegetables & New Potatoes * (GF)

Fish Platter - Smoked Salmon, Prawns & Salmon Fillet served with a side salad and Marie Rose Sauce on the side and either chips or new potatoes * (GF)


Dessert Menu

Chocolate Truffle Tortè (GF)

Fresh Fruit Pavlova (GF)

Treacle Tart

Bakewell Tart

Bread & Butter Pudding

Apple Pie

Banoffee Pie (GF)

Fresh Fruit Salad (GF)

Fruit Crumble (GF)

Creme Brule (GF)


Small changes are sometimes made to this menu on a day to day basis

Main Course 11.95 any two Courses for £15.95 or all three for £17.95

* A £3.00 supplement applies to Salmon, Sea Bass & Fish Platter

Service Charge

A service charge is added to bookings where we are asked to serve a celebration cake.