The Red Lion Warmington  - Good homemade food, Real Ales and a warm friendly welcome.
Fillet Steak 8oz Served with Chips, Onion Rings & Tomatoes        
£24.95 
Sirloin Steak 10oz Served with Chips, Onion Rings & Tomatoes        
£21.95 
All Steaks are locally sourced from Seven Wells Butchers in Oundle 
Steak Sauces - freshly prepared to order, Pepper, Mushroom or Stilton    £2.95           Lamb Shank, slow roasted in Red Wine & Rosemary & served with minty mash     £19.95 
Gressingham Duck Breast served with a rich oriental style Plum sauce                     £19.95 
Chicken Diane served with creamy mashed potatoes and a side of fresh vegetables
£17.95
Chefs special Curry with Rice, Sambals & a Poppadum                                         £14.95 
Sea Bass Fillet poached and served with Tarragon butter, fresh vegetables and new potatoes 
£16.95
Fillet of Salmon served in Dill Butter with Salad & new Potatoes
£16.95 
Fillet of Salmon topped with sweet chilli & soy sauce on a bed of rice green beans & peas 
£16.95
Sautéed Lambs Liver served with Mustard Mash and Chefs Leek & Bacon sauce       £17.95 
Fish Platter as a main- Smoked Salmon, Prawns & Salmon Fillet served with a side Salad, Chips or new Potatoes  with caper Berries and Marie Rose sauce on the side
£15.95
Homemade Lasagne Chips & Salad                                                                   
 £12.95 # 
Chilli Con Carne served with white Rice                                                          
 £12.95 # 
Breaded whole tail Scampi served with Salad Chips & a side Salad                     £12.95 #
Roast of the day with a homemade Yorkshire pudding, seasonal Vegetables        
£12.95 #  
Home Cooked Ham, two Free Range Eggs & Chips                                                   £12.95 #
Cheese & Spinach Fritters served with Chips & a side Salad (V)                               £12.95 #
Meals marked with a hash qualify for 'early door' discounts.
Service Charge and sides are included on all our meals
A service charge is added though to bookings where we are asked to serve a celebration cake.
E&OE
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